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Usually cherry blossom season aka spring in South Korea marks the celebration and commemoration of all things pink. This goes for stationery and souvenirs sold in stores, pastel clothes, and even drinks and desserts in cafes. This year, the trend seems to have changed a little bit. Whereas cafes would've traditionally served all things bubblegum, strawberry, and cherry-blossom flavored with pink visuals before...
This year, there seems to be a new trend happening among Korean cafes. Many Korean cafes and coffee franchises have opted to reinterpret the typical spring drink aesthetic by creating new spring concepts and product lines to commemorate the season.
Let's take a look at the new spring drink trends being sold in cafes at the moment that Koreans will be drinking throughout the flowery season!
TOM N TOMS Coffee - Cranberries Are The New Strawberries
Whilst most cafes used to release drinks with strawberry flavors the most in previous years. This year, Korean cafe franchises have mostly gone with different fruit selections.
For instance, TOM N TOMS Coffee has stuck with the pink theme most commonly associated with spring in Korea, but have chosen cranberries as their fruit o
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