December is here at last, and Christmas cakes are now taking the spotlight in local bakeries and hotels across South Korea. These sweet treats come in various flavors and designs, from the typical round sponge cakes with strawberries to carefully crafted Christmas-themed cakes.
In Korea, buying and enjoying a cake has been a holiday tradition. Unlike overseas, where people prepare dishes and treats at home to celebrate the occasion, Koreans opt for beautifully decorated cakes from bakeries or hotels.
But among the diverse options available, what are some of the most popular flavors or designs that capture the holiday spirit in South Korea this year?
Dive into this article to uncover the magic of Christmas cakes in South Korea—exploring the trending choices this year and how they’ve become an essential part of Korean Christmas traditions.
Discover These Big And Spacious Trending Christmas Cafes In Korea To Feel The Holiday SpiritK-Culture InsightsDec 3, 2024
Why Enjoying Christmas Cakes is a Holiday Tradition In Korea
Many people enjoy dessert as a post-meal treat, which could be anything from ice cream and flan to cheesecake and cookies—delights we can expect to see during Christmas. But for Koreans, their top choice is a lovely cake.
Sharing a store-bought cake following the Christmas feast has become a treasured tradition in Korean households. Some may even spend up to 200,000 won (around $142) on lavish desserts that luxury hotel chefs prepare for the holiday.
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