Lately, in South Korea, a new essential has been popping up in residential homes—mini fridges. These compact, sleek coolers have been the locals' latest must-have as a replacement for their large and spacious refrigerators.
While Koreans aren't new to mini fridges, their recent high interest in them reflects a shift in consumer behavior. So, why are these small coolers suddenly in such high demand? Is it because of their affordable price or a serious matter that is motivating people to switch to them?
Let’s dive into this growing obsession with mini fridges and what makes them a must-have for so many.
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How Do People in South Korea Use Refrigerators?
It’s undeniable that refrigerators are a household necessity worldwide. In South Korea, manufacturers have gone one step further, launching kimchi refrigerators, which the public immediately approved of.
That’s not all. “The bigger the better” has become common sense. The current standard for household refrigerators in the country is 900L. It is large enough to hold 450 2L water bottles.
How exactly do Koreans use refrigerators? Here are the primary purposes:
1. Preserving Kimchi and Fermented Foods
South Korea has large or mini fridges designed to store kimchi at ideal fermentation conditions. Such appliances help maintain the right temperature and humidity to preserve the taste and texture of kimchi, a staple in Korean cuisine.
Koreans also rely on refrigerators to store other fermented food
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