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In South Korea, fall not only brings breathtaking foliage landscapes but also a tasty array of seasonal treats. From savory delights to sweet indulgences, the country offers must-try Korean autumn food that captures the essence of the season.
In this guide, we explore the trendy Korean eats during this time of year and reveal where you can savor these seasonal delights across the country. Whether you're looking to satisfy a sweet tooth or a savory craving, these culinary highlights are sure to make your autumn in Korea unforgettable.
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What are the Trendy Korean Autumn Food You Should Try?
When autumn comes, South Korea offers a variety of unique foods during this season. From pancakes and fruits to porridge, let's explore what you can try while visiting the country for its stunning fall foliage.
1. Jeon: Korean Savory Pancake
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Jeon, a Korean savory pancake, is a staple Korean autumn food. It is made from a mixture of eggs, rice flour, and wheat flour, and comes in different variations depending on the other ingredients added.
For instance, haemul-jeon consists of a range of seafood while pa-jeon solely has scallions. There's also kimchi-jeon, which has kimchi, and kamja-jeon, which includes finely grated potato.
Frying this Korean pancake is said to sound like heavy rain.
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Where to Eat Jeon in South Korea?
Jeon is usually available at many traditional market stalls across South Korea during the fall. You can find some at Gwangjang and Namdaemun markets in Seoul, or Sajik Market in Jeonju.
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You can also go to one of the restaurants that exclusively of
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