Summer usually signifies a time of rest and relaxation. This includes trips to the beach, vacations in the tropics, and memories with friends and loved ones. For fans of the Hallyu wave, they find comfort in various dramas or songs that have become representatives of summer. Even if they were released years ago, their strong ties to this particular season allows them to remain relevant to this day.
But the Hallyu wave contains more than entertaining dramas and hype music. It also introduces a wide variety of different food choices that many eat during the summer months. Once June rolls around, countless individuals begin to imagine spending their summer days partaking in these representative cuisines 24/7.
Although talking about it might make your stomach growl in hunger, check out these Korean delicacies that are associated with the warm summer months.
1. Oi muchim
Sometimes it's the little things that have the biggest impact. Oi muchim is a popular summer dish, usually served as a complementary banchan (side dish) for your actual meal. It consists of sliced cucumbers, mixed with a dressing made up of vinegar, onions, red chili pepper flakes, and sesame seeds. It maint
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